Food
Food Preservation
How come milk goes bad after two weeks? How come canned food can be kept for years without spoiling? Food preservation is one of the oldest human survival tricks. Now, preservation technology is allowing our food to taste fresher, survive longer, and cost less.
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How food preservation works - A great article from our friends at HowStuffWorks.
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Recent Technologies - An easy-to-read article on current food preservation technologies.
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Wiki Article - The Wikipedia entry for food preservation, including many processes.
Goji Berries Produce 25,000 ORAC Value, Highest Yet
Goji ("g0-gee") berries have been grown in the Himalayan valleys of China for centuries, but the Department of Agriculture has recently rated the ORAC (antioxidant) value of these berries at 25,000 units, which is over ten times the antioxidant value of blueberries. Already popular in Europe, these berries are gaining great reviews all over the world.
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How Goji Berries Work - From HowStuffWorks, an easy to read article with great facts.
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Live Superfoods - Quick facts. For presentations, buy some berries here and feed your audience.
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Wolfberry - Wikipedia entry on wolfberries, another name for goji berries.